WWII German Ration Recipes from Original Wartime Wehrmacht Cookbooks
Field Kitchen Recipes- from "Fleischlose und fleischarme Feldkuechengerichte" by Richard Schielicke Published by E. S. Mittler & Sohn, Berlin 1942.
These recipes come from a field kitchen cookbook published in 1942 with dishes including little or no meat. These recipes reflect the reality of the wartime ration situation and food shortages. We prepare these meals in a real German field kitchen, but the recipes will work with a stove or even in a pot over a fire. Wartime German field rations were predominately these type of meals, prepared from fresh bulk foods. The portions indicated in the recipes are for one portion.Copyright © 2013, Site design by Michael Peach Photography.